CINNAMON TOAST CRUNCH MINI SOFT BAKED COOKIES,… vs. CINNAMON TOAST CRUNCH SOFT BAKED COOKIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON TOAST CRUNCH SOFT BAKED COOKIES,… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CINNAMON TOAST CRUNCH MINI SOFT BAKED… | CINNAMON TOAST CRUNCH SOFT BAKED… |
|---|---|---|
| Protein | 6.5 G | 6.7 G |
| Total lipid (fat) | 19.4 G | 20 G |
| Carbohydrate, by difference | 64.5 G | 66.7 G |
| Energy | 452 KCAL | 467 KCAL |
| Total Sugars | 35.5 G | 36.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 290 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 35.5 G | 36.7 G |
| Cholesterol | 113 MG | 117 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.