CINNAMON TOAST SHAKE NON-DAIRY + PROBIOTICS… vs. COCONUT & GINGER NON-DAIRY FROZEN DESSERT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT & GINGER NON-DAIRY FROZEN DESSERT,… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | CINNAMON TOAST SHAKE NON-DAIRY +… | COCONUT & GINGER NON-DAIRY FROZEN… |
|---|---|---|
| Protein | 1.1 G | 1.1 G |
| Total lipid (fat) | 5.6 G | 5.7 G |
| Carbohydrate, by difference | 24.7 G | 21.6 G |
| Energy | 146 KCAL | 136 KCAL |
| Total Sugars | 14.6 G | 13.6 G |
| Fiber, total dietary | 5.6 G | 5.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 45 MG | 28 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 14.6 G | 13.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.