CINNAMON WATER CRACKERS, CINNAMON vs. CREAM CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON WATER CRACKERS, CINNAMON has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CINNAMON WATER CRACKERS, CINNAMON | CREAM CRACKERS |
|---|---|---|
| Protein | 11.1 G | 10 G |
| Total lipid (fat) | 0 G | 8.3 G |
| Carbohydrate, by difference | 81.5 G | 76.7 G |
| Energy | 370 KCAL | 433 KCAL |
| Total Sugars | 7.4 G | 3.3 G |
| Fiber, total dietary | 3.7 G | 6.7 G |
| Calcium, Ca | 37 MG | 67 MG |
| Iron, Fe | 4.4 MG | 3.6 MG |
| Potassium, K | 111 MG | - |
| Sodium, Na | 630 MG | 767 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.