CINNAMON WRAPPED CASHEWS, CINNAMON vs. COCOA DUSTED WRAPPED CASHEWS, COCOA DUSTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CINNAMON WRAPPED CASHEWS, CINNAMON has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CINNAMON WRAPPED CASHEWS, CINNAMON | COCOA DUSTED WRAPPED CASHEWS, COCOA… |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 42.9 G | 42.9 G |
| Carbohydrate, by difference | 42.9 G | 42.9 G |
| Energy | 571 KCAL | 571 KCAL |
| Total Sugars | 21.4 G | 21.4 G |
| Fiber, total dietary | 10.7 G | 10.7 G |
| Sodium, Na | 643 MG | 464 MG |
| Sugars, added | 17.9 G | 17.9 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.