CITRUS CHICKEN ENTREE vs. CITRUS CHICKEN WITH MASHED CAULIFLOWER AND GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CITRUS CHICKEN ENTREE has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | CITRUS CHICKEN ENTREE | CITRUS CHICKEN WITH MASHED CAULIFLOWER… |
|---|---|---|
| Protein | 20.2 G | 7.3 G |
| Total lipid (fat) | 8.3 G | 8 G |
| Carbohydrate, by difference | 2.4 G | 7.8 G |
| Energy | 167 KCAL | 129 KCAL |
| Total Sugars | 1.2 G | 4.4 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 0.43 MG | 0.88 MG |
| Potassium, K | 250 MG | 128 MG |
| Sodium, Na | 262 MG | 195 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 65 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.9 G |
| Sugars, added | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.