CITRUS TONIC WATER, MEXICAN LIMES, TANGERINE &… vs. CLASSIC MARGARITA MIX, CLASSIC MARGARITA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CITRUS TONIC WATER, MEXICAN LIMES, TANGERINE &… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CITRUS TONIC WATER, MEXICAN LIMES,… | CLASSIC MARGARITA MIX, CLASSIC MARGARITA |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.9 G | 26.7 G |
| Energy | 33 KCAL | 100 KCAL |
| Total Sugars | 7.9 G | 24.2 G |
| Sodium, Na | 0 MG | 12 MG |
| Sugars, added | 7.9 G | 23.3 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 3 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 26 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.