CITRUS WHITE CHOCOLATE TRUFFLES, CITRUS WHITE… vs. CLASSIC ASSORTED CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CITRUS WHITE CHOCOLATE TRUFFLES, CITRUS WHITE… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CITRUS WHITE CHOCOLATE TRUFFLES, CITRUS… | CLASSIC ASSORTED CHOCOLATES |
|---|---|---|
| Protein | 5.6 G | 4.9 G |
| Total lipid (fat) | 50 G | 39 G |
| Carbohydrate, by difference | 44.4 G | 51.2 G |
| Energy | 611 KCAL | 561 KCAL |
| Total Sugars | 41.7 G | 43.9 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 167 MG | 146 MG |
| Iron, Fe | 0 MG | 0.88 MG |
| Sodium, Na | 83 MG | 134 MG |
| Cholesterol | 14 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 36.1 G | 24.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.