CKY CHILI MAC 16.3OZ vs. CKY CHILI MAC 18.8 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CKY CHILI MAC 18.8 OZ has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CKY CHILI MAC 16.3OZ | CKY CHILI MAC 18.8 OZ |
|---|---|---|
| Protein | 3.7 G | 3.8 G |
| Total lipid (fat) | 2.9 G | 2.9 G |
| Carbohydrate, by difference | 10.6 G | 10.8 G |
| Energy | 82 KCAL | 83 KCAL |
| Total Sugars | 2.9 G | 2.9 G |
| Fiber, total dietary | 1.6 G | 1.7 G |
| Calcium, Ca | 20 MG | 21 MG |
| Iron, Fe | 0.86 MG | 0.88 MG |
| Potassium, K | 188 MG | 192 MG |
| Sodium, Na | 322 MG | 329 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.8 G | 0.8 G |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.