CKY CKN QSDLA BOWL 15.25 OZ vs. CKY CKN TORTLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CKY CKN TORTLA has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CKY CKN QSDLA BOWL 15.25 OZ | CKY CKN TORTLA |
|---|---|---|
| Protein | 3.5 G | 3.8 G |
| Total lipid (fat) | 2.8 G | 0.83 G |
| Carbohydrate, by difference | 9 G | 9.2 G |
| Energy | 74 KCAL | 58 KCAL |
| Total Sugars | 1.6 G | 0.83 G |
| Fiber, total dietary | 1.9 G | 0.8 G |
| Calcium, Ca | 23 MG | 17 MG |
| Iron, Fe | 0.58 MG | 0.42 MG |
| Potassium, K | 116 MG | 129 MG |
| Sodium, Na | 322 MG | 288 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.2 G | - |
| Cholesterol | 7 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.58 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.