CLACKERS CANDY vs. CONFETTI POPPING CANDY WITH A CANDY COATING,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CLACKERS CANDY | CONFETTI POPPING CANDY WITH A CANDY… |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 0 G | 10 G |
| Carbohydrate, by difference | 93.8 G | - |
| Energy | 375 KCAL | 467 KCAL |
| Total Sugars | 62.5 G | 86.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 62.5 G | 86.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.