CLAIM JUMPER Cherry Crunch Pie, 40 OZ vs. CLAIM JUMPER Cherry Danish Pie, 43 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLAIM JUMPER Cherry Danish Pie, 43 OZ has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | CLAIM JUMPER Cherry Crunch Pie, 40 OZ | CLAIM JUMPER Cherry Danish Pie, 43 OZ |
|---|---|---|
| Protein | 1.6 G | 2.5 G |
| Total lipid (fat) | 13.5 G | 13.9 G |
| Carbohydrate, by difference | 38.1 G | 43.4 G |
| Energy | 278 KCAL | - |
| Total Sugars | 20.6 G | 22.9 G |
| Fiber, total dietary | 0.8 G | 2.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.86 MG | 0.89 MG |
| Potassium, K | 103 MG | 102 MG |
| Sodium, Na | 183 MG | 139 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 2.5 G |
| Fatty acids, total saturated | 6.3 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.