CLAIM JUMPER Pumpkin Pie, 36 OZ vs. CLAIM JUMPER Razzleberry Pie, 40 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLAIM JUMPER Pumpkin Pie, 36 OZ has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | CLAIM JUMPER Pumpkin Pie, 36 OZ | CLAIM JUMPER Razzleberry Pie, 40 OZ |
|---|---|---|
| Protein | 4.7 G | 1.6 G |
| Total lipid (fat) | 10.2 G | 17.5 G |
| Carbohydrate, by difference | 42.2 G | 36.5 G |
| Total Sugars | 24.2 G | 15.9 G |
| Fiber, total dietary | 0.8 G | 2.4 G |
| Calcium, Ca | 78 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.1 MG |
| Potassium, K | 195 MG | 0 MG |
| Sodium, Na | 180 MG | 151 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 31 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.