CLAM BASE, CLAM vs. CLASSICAL REDUCTIONS REDUCED CHICKEN STOCK,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSICAL REDUCTIONS REDUCED CHICKEN STOCK,… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CLAM BASE, CLAM | CLASSICAL REDUCTIONS REDUCED CHICKEN… |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 0 G | 14.3 G |
| Carbohydrate, by difference | 16.7 G | 14.3 G |
| Total Sugars | 16.7 G | - |
| Sodium, Na | 13000 MG | 2000 MG |
| Sugars, added | 16.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.