CLAM LINGUINE vs. COCONUT SHRIMP WITH SWEET THAI CHILI SAUCE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT SHRIMP WITH SWEET THAI CHILI SAUCE,… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | CLAM LINGUINE | COCONUT SHRIMP WITH SWEET THAI CHILI… |
|---|---|---|
| Protein | 7.1 G | 10.6 G |
| Total lipid (fat) | 4.4 G | 9.7 G |
| Carbohydrate, by difference | 22.1 G | 13.3 G |
| Energy | 159 KCAL | 204 KCAL |
| Total Sugars | 0 G | 4.4 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 35 MG | 18 MG |
| Iron, Fe | 7.2 MG | - |
| Sodium, Na | 150 MG | 628 MG |
| Cholesterol | 22 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.8 G |
| Potassium, K | - | 150 MG |
| Sugars, added | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.