CLAMS AND LEMON-GARLIC BUTTER SAUCE vs. ORIGINAL HAWAIIAN STYLE SMOKED AHI, ORIGINAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL HAWAIIAN STYLE SMOKED AHI, ORIGINAL… has the most protein of the foods compared, at 36.7 g per 100g.
| Nutrient | CLAMS AND LEMON-GARLIC BUTTER SAUCE | ORIGINAL HAWAIIAN STYLE SMOKED AHI,… |
|---|---|---|
| Protein | 7.1 G | 36.7 G |
| Total lipid (fat) | 3.2 G | 1.7 G |
| Carbohydrate, by difference | 1.4 G | 10 G |
| Energy | 57 KCAL | 200 KCAL |
| Total Sugars | 0 G | 6.7 G |
| Fiber, total dietary | 0.2 G | 0 G |
| Calcium, Ca | 57 MG | 0 MG |
| Iron, Fe | 6.4 MG | 1.3 MG |
| Sodium, Na | 321 MG | 1800 MG |
| Cholesterol | 25 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0 G |
| Potassium, K | - | 700 MG |
| Vitamin D (D2 + D3), International Units | - | 120 IU |
| Sugars, added | - | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.