CLASSIC ARRABBIATA HOT & SPICY SAUCE vs. FIERY ALL-PURPOSE HOT & SPICY ARRABBIATA HOT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC ARRABBIATA HOT & SPICY SAUCE has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | CLASSIC ARRABBIATA HOT & SPICY SAUCE | FIERY ALL-PURPOSE HOT & SPICY… |
|---|---|---|
| Protein | 1.6 G | 0.91 G |
| Total lipid (fat) | 1.2 G | 1.8 G |
| Carbohydrate, by difference | 6.4 G | 5.5 G |
| Energy | 40 KCAL | 41 KCAL |
| Total Sugars | 4 G | 3.6 G |
| Fiber, total dietary | 2.4 G | 1.8 G |
| Calcium, Ca | 22 MG | 18 MG |
| Iron, Fe | 0.8 MG | 0.65 MG |
| Potassium, K | 246 MG | - |
| Sodium, Na | 200 MG | 209 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.