CLASSIC ASSORTED TRUFFLES vs. DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CLASSIC ASSORTED TRUFFLES | DARK CHOCOLATE |
|---|---|---|
| Protein | 4.8 G | 6.7 G |
| Total lipid (fat) | 30.9 G | 31.1 G |
| Carbohydrate, by difference | 50 G | 62.2 G |
| Energy | 500 KCAL | 489 KCAL |
| Total Sugars | 42.9 G | 46.7 G |
| Fiber, total dietary | 2.4 G | 8.9 G |
| Calcium, Ca | 143 MG | 44 MG |
| Iron, Fe | 2.6 MG | 6 MG |
| Sodium, Na | 95 MG | 122 MG |
| Cholesterol | 36 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.1 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.