CLASSIC BLOODY MARY PREMIUM MIXER vs. CLASSIC MARGARITA PREMIUM MIXER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC BLOODY MARY PREMIUM MIXER has the most protein of the foods compared, at 0.82 g per 100g.
| Nutrient | CLASSIC BLOODY MARY PREMIUM MIXER | CLASSIC MARGARITA PREMIUM MIXER |
|---|---|---|
| Protein | 0.82 G | 0 G |
| Total lipid (fat) | 0.82 G | 1.7 G |
| Carbohydrate, by difference | 3.3 G | 27.1 G |
| Energy | 29 KCAL | 119 KCAL |
| Total Sugars | 2.5 G | 27.1 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 21 MG | 0 MG |
| Iron, Fe | 7.4 MG | 0 MG |
| Sodium, Na | 344 MG | 254 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 27.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.