CLASSIC BUTTER MAINE LOBSTER vs. MAINE LOBSTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC BUTTER MAINE LOBSTER has the most protein of the foods compared, at 14.4 g per 100g.
| Nutrient | CLASSIC BUTTER MAINE LOBSTER | MAINE LOBSTER |
|---|---|---|
| Protein | 14.4 G | 13.6 G |
| Total lipid (fat) | 20.3 G | 16.1 G |
| Carbohydrate, by difference | 0 G | 4.2 G |
| Energy | 237 KCAL | 220 KCAL |
| Total Sugars | 0 G | 2.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 34 MG | 68 MG |
| Iron, Fe | 0.31 MG | 0.31 MG |
| Sodium, Na | 364 MG | 466 MG |
| Cholesterol | 123 MG | 144 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.7 G | 10.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.