CLASSIC CHEDDAR CHEESE STRAWS vs. CLASSIC CHEESE ARTISAN RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC CHEDDAR CHEESE STRAWS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | CLASSIC CHEDDAR CHEESE STRAWS | CLASSIC CHEESE ARTISAN RAVIOLI |
|---|---|---|
| Protein | 20 G | 13 G |
| Total lipid (fat) | 36.7 G | 10 G |
| Carbohydrate, by difference | 40 G | 26 G |
| Energy | 533 KCAL | 240 KCAL |
| Total Sugars | 0 G | 1 G |
| Fiber, total dietary | 0 G | 4 G |
| Calcium, Ca | 500 MG | 220 MG |
| Iron, Fe | 2.4 MG | 1 MG |
| Sodium, Na | 500 MG | 270 MG |
| Cholesterol | 83 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.