CLASSIC CHEVRE GOAT CHEESE, CLASSIC CHEVRE vs. CLASSIC CRUMBLED GOAT CHEESE, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC CHEVRE GOAT CHEESE, CLASSIC CHEVRE has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | CLASSIC CHEVRE GOAT CHEESE, CLASSIC… | CLASSIC CRUMBLED GOAT CHEESE, CLASSIC |
|---|---|---|
| Protein | 17.9 G | 17.9 G |
| Total lipid (fat) | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 286 KCAL | 250 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 75 MG | 71 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 143 MG | - |
| Sodium, Na | 214 MG | 196 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 89 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.