CLASSIC CHICKEN NOODLE WHITE MEAT CHICKEN SOUPS,… vs. CLASSIC CHICKEN NOODLE, CLASSIC CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC CHICKEN NOODLE WHITE MEAT CHICKEN SOUPS,… has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | CLASSIC CHICKEN NOODLE WHITE MEAT… | CLASSIC CHICKEN NOODLE, CLASSIC CHICKEN |
|---|---|---|
| Protein | 2.2 G | 2 G |
| Total lipid (fat) | 1.8 G | 2 G |
| Carbohydrate, by difference | 5 G | 5.2 G |
| Energy | 44 KCAL | 44 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 12 MG | 12 MG |
| Iron, Fe | 0.22 MG | 0.24 MG |
| Potassium, K | 98 MG | 100 MG |
| Sodium, Na | 300 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 5 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.