CLASSIC COLORS WRITING ICING vs. CLASSIC COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC COOKIES has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | CLASSIC COLORS WRITING ICING | CLASSIC COOKIES |
|---|---|---|
| Protein | 0 G | 3 G |
| Total lipid (fat) | 0 G | 21.2 G |
| Carbohydrate, by difference | 83.3 G | 69.7 G |
| Energy | 333 KCAL | 485 KCAL |
| Total Sugars | 66.7 G | 36.4 G |
| Sodium, Na | 83 MG | 333 MG |
| Sugars, added | 66.7 G | - |
| Fiber, total dietary | - | 3 G |
| Calcium, Ca | - | 61 MG |
| Iron, Fe | - | 3.3 MG |
| Potassium, K | - | 136 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.