CLASSIC CREME BRILEE INSTANT DESSERT MIX vs. DR. OETKER, BLACK FOREST CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DR. OETKER, BLACK FOREST CAKE MIX has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CLASSIC CREME BRILEE INSTANT DESSERT MIX | DR. OETKER, BLACK FOREST CAKE MIX |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Total lipid (fat) | 3.9 G | 2.9 G |
| Carbohydrate, by difference | 88.5 G | 71.4 G |
| Energy | 385 KCAL | 314 KCAL |
| Total Sugars | 65.4 G | 48.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 77 MG | 114 MG |
| Iron, Fe | 0 MG | 1 MG |
| Sodium, Na | 346 MG | 200 MG |
| Cholesterol | 77 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.