CLASSIC CRUST CHEESE PIZZA vs. CLASSIC CRUST GARDEN VEGETABLE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC CRUST CHEESE PIZZA has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | CLASSIC CRUST CHEESE PIZZA | CLASSIC CRUST GARDEN VEGETABLE PIZZA |
|---|---|---|
| Protein | 10.1 G | 7.6 G |
| Total lipid (fat) | 8.7 G | 11 G |
| Carbohydrate, by difference | 26.8 G | 25.5 G |
| Energy | 225 KCAL | 234 KCAL |
| Total Sugars | 2.9 G | 1.4 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 181 MG | 103 MG |
| Iron, Fe | 0.78 MG | 0.5 MG |
| Sodium, Na | 341 MG | 248 MG |
| Cholesterol | 22 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.