CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A… vs. CLASSIC SUPREME PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A… has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | CLASSIC CRUST SPECIAL RECIPE PIZZA… | CLASSIC SUPREME PIZZA |
|---|---|---|
| Protein | 10.4 G | 10.3 G |
| Total lipid (fat) | 11.8 G | 10.3 G |
| Carbohydrate, by difference | 27.1 G | 28.1 G |
| Energy | 257 KCAL | 240 KCAL |
| Total Sugars | 5.6 G | 4.1 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Calcium, Ca | 229 MG | 103 MG |
| Iron, Fe | 1.8 MG | 2.5 MG |
| Potassium, K | 194 MG | 192 MG |
| Sodium, Na | 472 MG | 623 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.7 G | - |
| Cholesterol | 28 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.