CLASSIC DRY ROASTED CALIFORNIA ALMONDS FINISHED… vs. PEANUTS, SESAME STICKS, ALMONDS AND PRETZELS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUTS, SESAME STICKS, ALMONDS AND PRETZELS… has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | CLASSIC DRY ROASTED CALIFORNIA ALMONDS… | PEANUTS, SESAME STICKS, ALMONDS AND… |
|---|---|---|
| Protein | 9.5 G | 16.7 G |
| Total lipid (fat) | 52.4 G | 40 G |
| Carbohydrate, by difference | 21.4 G | 36.7 G |
| Energy | 595 KCAL | 567 KCAL |
| Total Sugars | 4.8 G | 13.3 G |
| Fiber, total dietary | 11.9 G | 6.7 G |
| Calcium, Ca | 190 MG | 133 MG |
| Iron, Fe | 3.4 MG | 2 MG |
| Potassium, K | 500 MG | - |
| Sodium, Na | 405 MG | 733 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 6.7 G |
| Sugars, added | - | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.