CLASSIC EGG NOG WITH A TOUCH OF COLD BREW COFFEE,… vs. CLASSIC EGG NOG, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC EGG NOG, CLASSIC has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | CLASSIC EGG NOG WITH A TOUCH OF COLD… | CLASSIC EGG NOG, CLASSIC |
|---|---|---|
| Protein | 3.3 G | 4.2 G |
| Total lipid (fat) | 6.7 G | 10 G |
| Carbohydrate, by difference | 17.5 G | 24.2 G |
| Energy | 142 KCAL | 200 KCAL |
| Total Sugars | 17.5 G | 23.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 117 MG | 133 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 158 MG | 208 MG |
| Sodium, Na | 79 MG | 67 MG |
| Sugars, added | 12.5 G | 17.5 G |
| Cholesterol | 42 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 5.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.