CLASSIC FAJITA VEGETABLE BLEND, PEPPERS, ONIONS &… vs. CLASSIC FLAVORED CANDIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC FAJITA VEGETABLE BLEND, PEPPERS, ONIONS &… has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | CLASSIC FAJITA VEGETABLE BLEND,… | CLASSIC FLAVORED CANDIES |
|---|---|---|
| Protein | 1.2 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 92.9 G |
| Energy | 29 KCAL | 357 KCAL |
| Total Sugars | 3.5 G | 78.6 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 0.42 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 78.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.