CLASSIC FINELY DICED MUSHROOMS, CLASSIC vs. ITALIAN FINELY DICED MUSHROOMS, ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC FINELY DICED MUSHROOMS, CLASSIC has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | CLASSIC FINELY DICED MUSHROOMS, CLASSIC | ITALIAN FINELY DICED MUSHROOMS, ITALIAN |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 2.6 G | 5.3 G |
| Energy | 26 KCAL | 26 KCAL |
| Total Sugars | 2.6 G | 0 G |
| Fiber, total dietary | 2.6 G | 2.6 G |
| Sodium, Na | 684 MG | 789 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Iron, Fe | - | 1.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.