CLASSIC FOUR CHEESE TORTELLINI, CLASSIC FOUR… vs. CORABELLA, TRICOLOR FOUR CHEESE TORTELLINI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORABELLA, TRICOLOR FOUR CHEESE TORTELLINI has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | CLASSIC FOUR CHEESE TORTELLINI, CLASSIC… | CORABELLA, TRICOLOR FOUR CHEESE… |
|---|---|---|
| Protein | 12.3 G | 13 G |
| Total lipid (fat) | 6.9 G | 7.4 G |
| Carbohydrate, by difference | 69.2 G | 68.5 G |
| Energy | 385 KCAL | 370 KCAL |
| Total Sugars | 4.6 G | 5.6 G |
| Fiber, total dietary | 3.1 G | 3.7 G |
| Calcium, Ca | 31 MG | 111 MG |
| Iron, Fe | 1.7 MG | 1.3 MG |
| Sodium, Na | 646 MG | 1019 MG |
| Cholesterol | 69 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.