CLASSIC FRANKFURTERS MADE WITH CHICKEN & BEEF,… vs. CLASSIC FRANKFURTERS, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC FRANKFURTERS MADE WITH CHICKEN & BEEF,… has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | CLASSIC FRANKFURTERS MADE WITH CHICKEN… | CLASSIC FRANKFURTERS, CLASSIC |
|---|---|---|
| Protein | 12.2 G | 10.4 G |
| Total lipid (fat) | 20.4 G | 20.8 G |
| Carbohydrate, by difference | 6.1 G | 6.3 G |
| Energy | 286 KCAL | 250 KCAL |
| Total Sugars | 2 G | 2.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 82 MG | 83 MG |
| Iron, Fe | 0.73 MG | 0.75 MG |
| Sodium, Na | 939 MG | 979 MG |
| Cholesterol | 82 MG | 83 MG |
| Fatty acids, total saturated | 8.2 G | 7.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.