CLASSIC FRENCH ONION DIP, CLASSIC FRENCH ONION vs. CLASSIC PORK RINDS, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC PORK RINDS, CLASSIC has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | CLASSIC FRENCH ONION DIP, CLASSIC… | CLASSIC PORK RINDS, CLASSIC |
|---|---|---|
| Protein | 3.3 G | 50 G |
| Total lipid (fat) | 16.7 G | 42.9 G |
| Carbohydrate, by difference | 6.7 G | 0 G |
| Energy | 200 KCAL | 571 KCAL |
| Total Sugars | 3.3 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 133 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 867 MG | 1500 MG |
| Cholesterol | 67 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.