CLASSIC ITALIAN CREME 8" DOUBLE LAYER DESSERT… vs. CLASSIC ITALIAN CREME 8"" DOUBLE LAYER DESSERT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC ITALIAN CREME 8" DOUBLE LAYER DESSERT… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | CLASSIC ITALIAN CREME 8" DOUBLE LAYER… | CLASSIC ITALIAN CREME 8"" DOUBLE LAYER… |
|---|---|---|
| Protein | 3.8 G | 3.8 G |
| Total lipid (fat) | 19 G | 19 G |
| Carbohydrate, by difference | 59.5 G | 59.5 G |
| Energy | 430 KCAL | 430 KCAL |
| Total Sugars | 45.6 G | 45.6 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 38 MG | 38 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 127 MG | 127 MG |
| Sodium, Na | 380 MG | 380 MG |
| Sugars, added | 45.6 G | 45.6 G |
| Cholesterol | 44 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.