CLASSIC JELLY BEANS, JELLY BEANS vs. CLASSIC JELLY BIRD EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC JELLY BEANS, JELLY BEANS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | CLASSIC JELLY BEANS, JELLY BEANS | CLASSIC JELLY BIRD EGGS |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 89.7 G | 90.2 G |
| Energy | 379 KCAL | 366 KCAL |
| Total Sugars | 72.4 G | 73.2 G |
| Sodium, Na | 17 MG | 24 MG |
| Sugars, added | 72.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.