CLASSIC ONION SOUP MIX, CLASSIC ONION vs. CLASSIC ORANGE JUICE FROM CONCENTRATE, CLASSIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC ONION SOUP MIX, CLASSIC ONION has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | CLASSIC ONION SOUP MIX, CLASSIC ONION | CLASSIC ORANGE JUICE FROM CONCENTRATE,… |
|---|---|---|
| Protein | 14.3 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 57.1 G | 10.8 G |
| Energy | 286 KCAL | 46 KCAL |
| Total Sugars | 14.3 G | 9.2 G |
| Fiber, total dietary | 14.3 G | 0 G |
| Calcium, Ca | 143 MG | 8 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 188 MG |
| Sodium, Na | 8143 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.