CLASSIC PASTA vs. CLASSIC PASTA BEEF RAVOLI, STUFFED WITH A ZESTY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC PASTA has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | CLASSIC PASTA | CLASSIC PASTA BEEF RAVOLI, STUFFED WITH… |
|---|---|---|
| Protein | 12.5 G | 7.9 G |
| Total lipid (fat) | 1.8 G | 5.3 G |
| Carbohydrate, by difference | 73.2 G | 32.5 G |
| Energy | 375 KCAL | 211 KCAL |
| Total Sugars | 3.6 G | 0.88 G |
| Fiber, total dietary | 3.6 G | 1.8 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 3.2 MG | 2.4 MG |
| Sodium, Na | 0 MG | 202 MG |
| Cholesterol | 0 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.2 G |
| Potassium, K | - | 123 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.