CLASSIC PATRIOTIC BROWNIES vs. CLASSIC SLICED LOAF CAKE, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC SLICED LOAF CAKE, CLASSIC has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | CLASSIC PATRIOTIC BROWNIES | CLASSIC SLICED LOAF CAKE, CLASSIC |
|---|---|---|
| Protein | 4.3 G | 5.6 G |
| Total lipid (fat) | 17 G | 13.3 G |
| Carbohydrate, by difference | 70.2 G | 51.1 G |
| Energy | 447 KCAL | 356 KCAL |
| Total Sugars | 48.9 G | 28.9 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Calcium, Ca | 0 MG | 89 MG |
| Iron, Fe | 2.3 MG | 1.6 MG |
| Sodium, Na | 266 MG | 411 MG |
| Cholesterol | 0 MG | 94 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.