CLASSIC PIZZERIA PLANT-BASED PEPPERONI SLICES vs. CLASSIC RECIPE PLANT-BASED BREAKFAST SAUSAGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CLASSIC PIZZERIA PLANT-BASED PEPPERONI… | CLASSIC RECIPE PLANT-BASED BREAKFAST… |
|---|---|---|
| Protein | 13 G | - |
| Total lipid (fat) | 20.4 G | - |
| Carbohydrate, by difference | 9.3 G | - |
| Energy | 259 KCAL | - |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 1.9 G | - |
| Calcium, Ca | 56 MG | - |
| Iron, Fe | 0.74 MG | - |
| Potassium, K | 333 MG | - |
| Sodium, Na | 1000 MG | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.