CLASSIC POTATO RUSSET POTATOES WITH EGGS, CELERY… vs. CLASSIC POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC POTATO RUSSET POTATOES WITH EGGS, CELERY… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | CLASSIC POTATO RUSSET POTATOES WITH… | CLASSIC POTATO SALAD |
|---|---|---|
| Protein | 2.1 G | 2.1 G |
| Total lipid (fat) | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 17.1 G | 17.9 G |
| Energy | 179 KCAL | 179 KCAL |
| Total Sugars | 2.9 G | 2.9 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Calcium, Ca | 7 MG | 6 MG |
| Iron, Fe | 0.93 MG | 0.71 MG |
| Potassium, K | 257 MG | - |
| Sodium, Na | 486 MG | 486 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 0 IU |
| Sugars, added | 2.9 G | 2.9 G |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.