CLASSIC POTATO SALAD vs. CLASSIC SEAFOOD STUFFING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC SEAFOOD STUFFING has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | CLASSIC POTATO SALAD | CLASSIC SEAFOOD STUFFING |
|---|---|---|
| Protein | 2.1 G | 6 G |
| Total lipid (fat) | 12.9 G | 21 G |
| Carbohydrate, by difference | 18.6 G | 38 G |
| Energy | 193 KCAL | 370 KCAL |
| Total Sugars | 2.9 G | 4 G |
| Fiber, total dietary | 2.1 G | 1 G |
| Calcium, Ca | 0 MG | 40 MG |
| Iron, Fe | 1 MG | 1.4 MG |
| Sodium, Na | 529 MG | 880 MG |
| Cholesterol | 11 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.