CLASSIC POTATO SALAD vs. EXTRA VIRGIN OLIVE OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC POTATO SALAD has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | CLASSIC POTATO SALAD | EXTRA VIRGIN OLIVE OIL |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 11.8 G | 93.3 G |
| Carbohydrate, by difference | 14 G | 0 G |
| Energy | 176 KCAL | 800 KCAL |
| Total Sugars | 2.9 G | - |
| Fiber, total dietary | 1.5 G | - |
| Calcium, Ca | 15 MG | - |
| Iron, Fe | 2.6 MG | - |
| Sodium, Na | 515 MG | 0 MG |
| Cholesterol | 55 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.3 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.