CLASSIC POTATOES, CHEDDAR CHEESE, BACON BITS… vs. HAZELNUT SPREAD WITH COCOA, HAZELNUT WITH COCOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC POTATOES, CHEDDAR CHEESE, BACON BITS… has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | CLASSIC POTATOES, CHEDDAR CHEESE, BACON… | HAZELNUT SPREAD WITH COCOA, HAZELNUT… |
|---|---|---|
| Protein | 12.7 G | 5 G |
| Total lipid (fat) | 15.2 G | 35 G |
| Carbohydrate, by difference | 8.9 G | 55 G |
| Energy | 215 KCAL | 550 KCAL |
| Total Sugars | 1.3 G | 55 G |
| Fiber, total dietary | 1.3 G | 5 G |
| Calcium, Ca | 190 MG | 150 MG |
| Iron, Fe | 0.51 MG | 2.5 MG |
| Potassium, K | 316 MG | 375 MG |
| Sodium, Na | 506 MG | 50 MG |
| Cholesterol | 51 MG | 0 MG |
| Fatty acids, total trans | 0.51 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.