CLASSIC RANCH REAL YOGURT SALAD DRESSING, CLASSIC… vs. CLASSIC RED CABBAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC RED CABBAGE has the most protein of the foods compared, at 0.77 g per 100g.
| Nutrient | CLASSIC RANCH REAL YOGURT SALAD… | CLASSIC RED CABBAGE |
|---|---|---|
| Protein | 0 G | 0.77 G |
| Total lipid (fat) | 16.7 G | 0 G |
| Carbohydrate, by difference | 10 G | 18.5 G |
| Energy | 200 KCAL | 77 KCAL |
| Total Sugars | 10 G | 13.1 G |
| Sodium, Na | 833 MG | 469 MG |
| Sugars, added | 10 G | - |
| Fiber, total dietary | - | 2.3 G |
| Calcium, Ca | - | 15 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.