CLASSIC RICOTTA RAVIOLINI PASTA vs. TRI-COLOR MOZZARELLA & HERB TORTELLONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC RICOTTA RAVIOLINI PASTA has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | CLASSIC RICOTTA RAVIOLINI PASTA | TRI-COLOR MOZZARELLA & HERB TORTELLONI |
|---|---|---|
| Protein | 15 G | 12.6 G |
| Total lipid (fat) | 7.1 G | 4.7 G |
| Carbohydrate, by difference | 33.9 G | 40.9 G |
| Energy | 244 KCAL | 260 KCAL |
| Total Sugars | 1.6 G | 0.79 G |
| Fiber, total dietary | 5.5 G | 2.4 G |
| Calcium, Ca | 236 MG | 157 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Sodium, Na | 244 MG | 252 MG |
| Cholesterol | 47 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.