CLASSIC SCAMPI SHRIMP, CLASSIC SCAMPI vs. CLASSIC SEASONINGS LIGHTLY BATTERED TILAPIA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC SCAMPI SHRIMP, CLASSIC SCAMPI has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | CLASSIC SCAMPI SHRIMP, CLASSIC SCAMPI | CLASSIC SEASONINGS LIGHTLY BATTERED… |
|---|---|---|
| Protein | 20.4 G | 11.6 G |
| Total lipid (fat) | 6.2 G | 8.4 G |
| Carbohydrate, by difference | 4.4 G | 16.8 G |
| Energy | 159 KCAL | 189 KCAL |
| Total Sugars | 0 G | 2.1 G |
| Fiber, total dietary | 0.9 G | 1.1 G |
| Calcium, Ca | 32 MG | 15 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 112 MG | 231 MG |
| Sodium, Na | 460 MG | 389 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 58 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.