CLASSIC SOFT CARAMELS, CLASSIC vs. COCONUT MILK, COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC SOFT CARAMELS, CLASSIC has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | CLASSIC SOFT CARAMELS, CLASSIC | COCONUT MILK, COCONUT |
|---|---|---|
| Protein | 3.1 G | 0 G |
| Total lipid (fat) | 13.8 G | - |
| Carbohydrate, by difference | 73.8 G | 2.5 G |
| Energy | 308 KCAL | 175 KCAL |
| Total Sugars | 0 G | 2.5 G |
| Sodium, Na | 523 MG | 56 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 46 MG | 0 MG |
| Fatty acids, total saturated | 9.2 G | 15 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.19 MG |
| Potassium, K | - | 66 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.