CLASSIC STYLE BLACKBERRY CRUMBLE, CLASSIC STYLE… vs. COCOA CRISP RICE, SWEETENED RICE CEREAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCOA CRISP RICE, SWEETENED RICE CEREAL has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | CLASSIC STYLE BLACKBERRY CRUMBLE,… | COCOA CRISP RICE, SWEETENED RICE CEREAL |
|---|---|---|
| Protein | 1.8 G | 6.3 G |
| Total lipid (fat) | 7.1 G | 6.3 G |
| Carbohydrate, by difference | 44.3 G | 84.4 G |
| Energy | 239 KCAL | 406 KCAL |
| Total Sugars | 31.9 G | 37.5 G |
| Fiber, total dietary | 2.7 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 1.1 MG | 14.1 MG |
| Potassium, K | 71 MG | 172 MG |
| Sodium, Na | 0 MG | 656 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 125 IU |
| Sugars, added | 25.7 G | - |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.