CLASSIC STYLE PIMENTO CHEESE vs. PIMENTO, CLASSIC STYLE CHEESE, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC STYLE PIMENTO CHEESE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CLASSIC STYLE PIMENTO CHEESE | PIMENTO, CLASSIC STYLE CHEESE, ORIGINAL |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 33.3 G | 46.7 G |
| Carbohydrate, by difference | 13.3 G | 10 G |
| Energy | 367 KCAL | 467 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 333 MG | 333 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 533 MG | 433 MG |
| Cholesterol | 67 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.