CLASSIC THIN CRUST PIZZA, SAUSAGE vs. CLASSIC THIN CRUST SAUSAGE & UNCURED PEPPERONI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC THIN CRUST PIZZA, SAUSAGE has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | CLASSIC THIN CRUST PIZZA, SAUSAGE | CLASSIC THIN CRUST SAUSAGE & UNCURED… |
|---|---|---|
| Protein | 11.4 G | 11.2 G |
| Total lipid (fat) | 12.1 G | 12.7 G |
| Carbohydrate, by difference | 18.9 G | 17.9 G |
| Energy | 227 KCAL | 231 KCAL |
| Total Sugars | 1.5 G | 3 G |
| Fiber, total dietary | 1.5 G | 1.5 G |
| Calcium, Ca | 189 MG | 201 MG |
| Iron, Fe | 1.1 MG | 0.82 MG |
| Sodium, Na | 530 MG | 560 MG |
| Cholesterol | 34 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 6 G |
| Potassium, K | - | 209 MG |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.